Rogel Cake (Torta Rogel) - Lucia Paula

rogel La Torta Rogel es un postre típico de Argentina que se caracteriza por su estructura en capas. Está compuesta por varias capas de masa muy fina y crujiente,. Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.

ziarogel, Torta Rogel from Uruguay is a layer cake, the caramel dulce de leche is sandwiched between crunchy cake layers. It is topped off with meringue dollops..